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Ambrosia Salad Cottage Cheese #1 Pistachio Pudding Salad

Wednesday, August 30th, 2017 - Category: Cottage
Photo 1 of 8Ambrosia Salad Cottage Cheese  #1 Pistachio Pudding Salad

Ambrosia Salad Cottage Cheese #1 Pistachio Pudding Salad

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Context of Ambrosia Salad Cottage Cheese #1 Pistachio Pudding Salad

Ambrosia

am•bro•sia (am brōzhə),USA pronunciation n. 
  1. [Class. Myth.]the food of the gods. Cf. nectar (def. 3).
  2. something especially delicious to taste or smell.
  3. a fruit dessert made of oranges and shredded coconut and sometimes pineapple.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.
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