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Description of Char Broil Patio Bistro Electric Grill Manual
Charchar1 (chär),USA pronunciation v., charred, char•ring, n.
- to burn or reduce to charcoal: The fire charred the paper.
- to burn slightly;
scorch: The flame charred the steak.
- to become charred.
- a charred material or surface.
- a superior carbon-rich fuel, a by-product of the conversion of coal into gaseous or liquid fuel.
Broilbroil1 (broil),USA pronunciation v.t.
- to cook by direct heat, as on a gridiron over the heat or in an oven under the heat;
grill: to broil a steak.
- to scorch;
make very hot.
- to be subjected to great heat;
- to burn with impatience, annoyance, etc.
- the act or state of broiling;
state of being broiled.
- something broiled, esp. meat: She ordered a beef broil and salad.
Patiopat•i•o (pat′ē ō′, pä′tē ō′),USA pronunciation n., pl. -i•os.
- an area, usually paved, adjoining a house and used as an area for outdoor lounging, dining, etc.
- a courtyard, esp. of a house, enclosed by low buildings or walls.
Bistrobis•tro (bis′trō; Fr. bē strō′),USA pronunciation n., pl. bis•tros
(bis′trōz; Fr. bē strō′).USA pronunciation
- a small, modest, European-style restaurant or café.
- a small nightclub or restaurant.
Electrice•lec•tric (i lek′trik),USA pronunciation adj.
- pertaining to, derived from, produced by, or involving electricity: an electric shock.
- producing, transmitting, or operated by electric currents: an electric bell; electric cord.
stirring: The atmosphere was electric with excitement.
- (of a musical instrument)
- producing sound by electrical or electronic means: an electric piano.
- equipped with connections to an amplifier-loudspeaker system: an electric violin.
- an electric locomotive.
- a railroad operated by electricity.
- electricity: residential users of gas and electric.
- something, as an appliance, vehicle, or toy, operated by electricity.
- [Archaic.]a substance that is a nonconductor of electricity, as glass or amber, used to store or to excite an electric charge.
Grillgrill1 (gril),USA pronunciation n.
- a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
- a dish of grilled meat, fish, etc. Cf. mixed grill.
- [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.
- to broil on a gridiron or other apparatus over or before a fire.
- to subject to severe and persistent cross-examination or questioning.
- to torment with heat.
- to mark with a series of parallel bars like those of a grill.
- to undergo broiling.
Manualman•u•al (man′yo̅o̅ əl),USA pronunciation adj.
- done, operated, worked, etc., by the hand or hands rather than by an electrical or electronic device: a manual gearshift.
- involving or using human effort, skill, power, energy, etc.;
physical: manual labor.
- of or pertaining to the hand or hands: manual deformities.
- of the nature of a manual or handbook: manual instructions.
- a small book, esp. one giving information or instructions: a manual of mathematical tables.
- a nonelectric or nonelectronic typewriter;
a typewriter whose keys and carriage may be powered solely by the typist's hands.
- the prescribed drill in handling a rifle: the manual of arms.
- a keyboard, esp. one of several belonging to a pipe organ.
- See manual transmission.